Breakfast: Snorkel-Lovers Creamy Poached Eggs, Fruit-Puffed Pancakes, Smoked Salmon and Avocado Scrambled Eggs, Crème Brulee French Toast, Caribbean Eggs Benedict, Melted Croissants with Proscuitto, Cheese and Pineapple, Heavenly Blueberry Blinzes, Herbed Cheese Omelets

Lunch: Citrus Aioli Shrimp Stuffed Avocados, Sweet Corn Soup with Crab Cakes, Bleu Cheese Crumble Spinach Salad topped with Grilled Steak, Open-Faced Salmon Burgers, California Style Crab Salad, Sweet and Spicy Beef Fajitas, Caribbean Chicken Salad, Cheeseburgers in Paradise, Pork Pineapple Kebobs

Hors D’oeuvres: Baked Almond and Goat Cheese Tartlets, Coconut Mango Shrimp, Crudites with Sun-Dried Tomato Dip, Mussels Streamed with Pernod and Fennel, Eggplant Fritters with Tarragon Sour Cream, Quesadillas of the Day, Pistachio Peppercorn Feta Crostini, Imported Cheese Platter with Antipasta

Dinner: Caribbean-Local Fish with Tropical Fruit Salsa, Mexican-Spicy Honey Lime Margarita Chicken, Hawaiian-Apricot Ginger Glazed Pork, Roasted Salmon with Beurre Blanc Sauce, Italian-Lemon Garlic Shrimp over Angel Hair Pasta, Japanese-Grilled Tuna topped with Wasabi Horseradish Cream, Formal Night-Béarnaise Filet Mignon

Desserts: Flamboyance Key Lime Pie, Classic Creme Caramel, Flambéed Rum Bananans, Triple Chocolate Cheesecake, Pineapple-Coconut Banana Upside Down Cake, Key Lime Rum Cake, Grand Mariner Chocolate Mousse, Plum Galette, Decadent Chocolate Cream Pie