Guests often choose "al fresco" dining in the spacious covered cockpit. Each meal is prepared specifically to your taste. Gourmet foods, fine wines and exotic drinks are always on the menu.
Breakfast: Snorkel-Lovers Creamy Poached Eggs, Fruit-Puffed Pancakes, Smoked Salmon and Avocado Scrambled Eggs, Crème Brulee French Toast, Caribbean Eggs Benedict, Melted Croissants with Proscuitto, Cheese and Pineapple, Heavenly Blueberry Blinzes, Herbed Cheese Omelets
Lunch: Citrus Aioli Shrimp Stuffed Avocados, Sweet Corn Soup with Crab Cakes, Bleu Cheese Crumble Spinach Salad topped with Grilled Steak, Open-Faced Salmon Burgers, California Style Crab Salad, Sweet and Spicy Beef Fajitas, Caribbean Chicken Salad, Cheeseburgers in Paradise, Pork Pineapple Kebobs
Hors D’oeuvres: Baked Almond and Goat Cheese Tartlets, Coconut Mango Shrimp, Crudites with Sun-Dried Tomato Dip, Mussels Streamed with Pernod and Fennel, Eggplant Fritters with Tarragon Sour Cream, Quesadillas of the Day, Pistachio Peppercorn Feta Crostini, Imported Cheese Platter with Antipasta
Dinner: Caribbean-Local Fish with Tropical Fruit Salsa, Mexican-Spicy Honey Lime Margarita Chicken, Hawaiian-Apricot Ginger Glazed Pork, Roasted Salmon with Beurre Blanc Sauce, Italian-Lemon Garlic Shrimp over Angel Hair Pasta, Japanese-Grilled Tuna topped with Wasabi Horseradish Cream, Formal Night-Béarnaise Filet Mignon
Desserts: Flamboyance Key Lime Pie, Classic Creme Caramel, Flambéed Rum Bananans, Triple Chocolate Cheesecake, Pineapple-Coconut Banana Upside Down Cake, Key Lime Rum Cake, Grand Mariner Chocolate Mousse, Plum Galette, Decadent Chocolate Cream Pie