Exbury II
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What guests wrote about the food:

"The daily Feasting...mmm! Amazing what Josy creates in her galley."

"Our meals were spectacular, each one of them, so much we had to eat everything"

"Your cooking surpassed anything we had at those fancy restaurants!"

"When we looked at our pictures, we had more pictures of your food than the rest"

Meals are served on various china and tablecloths, 

with glass wineglasses and water glasses. 

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Belgians are famous for their culinary skills and enjoyment of food, and Josy is no exception. Here are some examples of her database of more than 300 recipes:

Belgian Endives with Oranges and Balsamic Vinaigrette
Roasted Leg of Lamb and Fondue of Tomatoes, 
with Steamed Beans and Gratin Dauphinois
Dark Chocolate Mousse with Biscuits, Coffee or Tea

Broiled Honeyed Grapefruit
Home Made Lasagna Stuffed with Sweet Crispy Vegetables, 
Warm Zabaglione on Refreshing Fruits

Crispy Greens and Fruits Tropical Salad
Grilled Duck Breast Glazed with Orange Marmalade, Flambé au Rhum, and served with Fried Plantain and Wild Rice
Banana á la Creole

Portobello Grilled with Warm Vinaigrette
Chicken Breast Marinated in White Wine and Baked with Blue Cheese and Mushrooms, served with Steamed Broccoli, Slivered Almonds and Couscous Semolina
Apple Tart with Icy Vanilla Custard

WINES

EXBURY'S wine cellar consist of a choice of red and white wines from France, Italy, California, Australia, Chili and Spain.

The wine served will be chosen according to the menu.

 Menus will be tailored to individual preferences to accommodate allergies or dietary needs such  vegetarian, low fat, low carb, lactose or wheat intolerance, etc.