EDRUSKA'S MENU

Breakfast

Eggs Benedict
Grand Marnier & Cinnamon French Toast with Smoked Ham
Orange & Yogurt Pancakes with Strawberry Compote
Mushroom & Cheese Omelettes with Crispy Bacon

(All served with fresh tropical fruits, assorted pastries with jellies and jams)

Lunch

Smoked Salmon & Boursin Stuffed Spinach Roulade
Shrimp & Lobster Salad with a Lemon Coconut Dressing
Roasted Vegetables with a fresh Basil Pesto served on a bed of Farfalle
Spinach, Prosciutto & Cherry Tomato Salad with Raspberry Vinaigrette

(All served with crispy breads and a selection of green salads
with homemade dressings)

Appetizers

Roasted Goat's Cheese & Walnut Spread with Herb Provencal
Brie filled Sourdough Basket with Crudités
Cream Cheese & Salmon Log with chopped Pecans & Parsley
Crab Stuffed Button Mushrooms with Crispy Toppings
Wild Mushroom Pâté on Toasted Sesame Squares

(All served with a different tropical cocktail each evening at sundown)

Dinner

Filet Mignon with a Béarnaise sauce & Onion Roasted Potatoes

Charbroiled Mahi Mahi with a Roasted Red Pepper & Garlic Coulis
on a bed of Couscous

Sliced Chicken Breast stuffed with Prosciutto,
Sun dried Tomatoes & Pine Nuts,
served with a Creamy Lemon Sauce over Angel Hair Pasta

Succulent Rolled Pork Tenderloin with Spicy Sausage & Pesto filling,
finished with a Red Wine Sauce of Rice Pilaf

(All served with fresh seasonal vegetables)

Dessert

Tiramisu
Grand Marnier Soufflé
Triple Melon Delight with Ginger Cream
Chocolate Fudge Cake with Caramel & Macadamia Nut Topping

Jo-Anne is happy to alter the menu to accommodate your specific likes and dislikes, as well as special dietary needs like low-fat and vegetarian with advance notice.