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Experience Fine Dining Aboard Storm Petrel

Here is Just A Sampling of Laura's Menu

Breakfasts:

• Santa Fe Omelets, Toast with homemade jam
• Cinnamon French Toast, Fresh fruit
• Blueberry Pancakes with Lemon Sauce, Caramelized Bacon
• All with French Press Coffee, Tea and Assorted Juices

Lunches:

• Garden Quesadillas with Sour Cream and Salsa, Black Bean soup
• Shrimp Scampi on Angel Hair Pasta, Parmesan Herb Bread, Baby Greens with Herb Vinaigrette Dressing
• Caribbean Chicken Salad with Pineapple Peppers and Almonds, Herb Bread Sticks

Happy Hour Appetizers:

• Assorted Olives, Cheeses, Fruit and Crackers
• Pear and Blue Cheese Tart
• Raspberry-almond Glazed Brie Wheel with Baguette

Dinners:

• Conch with Duxelle/White Wine Stuffing and Lemon Dill Sauce, Pear and Blue Cheese Salad with Balsamic Vinaigrette, Honey Glazed Carrots, Berry Trifle
   
• Fresh Catch En Pappiotte, with Vegetables, Curried Couscous, Fresh Greens, Poached Pears with Chocolate Amaretto Sauce
   
• Marinated Mozzarella and Tomato Salad, Grilled Beef Kebabs with Basmatti Rice, Chocolate Fondue