Breakfast
Fresh fruit, Tropical Juices, Expresso Coffee
Fresh Baked Croissants, Blueberry Muffins, Banana Bread
French Rum Toast, Eggs & Sausage, Banana Pancakes

Lunch
Seafood Pasta Salad w/Bread Sticks, Mexican Fiesta Salad,
BBQ Cheeseburgers in Paradise, Roast Beef Sandwiches,
Quiche Lorraine w/ Spinach Salad, Curry-Cashew Chicken
in Cantaloupe, Linguine with Clam Sauce

Cocktail Hour Hors D'Oeuvres
Conch Fritters, Hot Spinach Balls,
Imported French Pate and Brie,
Jalapeno and Picapepper Cheese

Dinner Entrees
Salmon with Wine-Mustard Sauce, Asparagus and
Fettuccini Alfredo
Calypso Roast Port w/Brandied Apples and Wild Rice
Chilled Lime-Garlic Shrimp With Lemon Rice
BBQ Local Steaks--Tender & Flavorful! Baked Potato
Honey-Ginger Roasted Game Hens w/Apple Stuffing
Desserts

Flan, Double Chocolate Layered Cake,
English Trifle, Pistachio Moose

 Wine and Liquors to Accompany