Breakfast

Muffins, Blueberry Muffins, Bagels, French Bread, French Bread, Toast, 
Walnut Bread, Zucchini Bread, Tomato Bread, French Toast
Pancakes, Eggs Benedict, Fried Eggs, Scrambled Eggs with Bacon
Selection of Cheeses: Gruyere, Brie, Gouda, Havarti, Cheddar, Appenzeller
Exotic Marmalades and Dominican Honey, Cured Ham, Canadian Bacon, Smoked Chicken Breast, Smoked Turkey, Fresh Fruits, Dominican Coffee, Black Tea, Choice of Fruit Juices

Lunch

Selection of Salads with Smoked Salmon and Caviar
Cornish Game Hen from the BBQ 
Marinated in Red Wine & Cumin Stuffed with Beef & Crede Seasonings
Spaghetti Carbonara
Proscuito with fresh Honeydew Melon
Fettuccini Alfredo with Jumbo Shrimps
Conch Fritters with different Dips
Caesar Salad with Cajun Chicken and Garlic Croutons
Cheeseburger served with French Fries and Garden fresh Salad

Dinner

Zucchini Cream Soup, Lobster Tail with a fancy Seasoning and Caribbean Sweet Potatoes
Portobello Mushroom tossed with a Parmesan Cheese and a selection of different kinds of pates, Mahi-Mahi with Champagne Sauce on a bed of Linguini with Spinach
Scallops on a bed of Mushrooms, Captain's Special Filet in a homemade marinade, served with a Green pepper Sauce and Bowtie Pasta'
West Indian Style Celery Cream Soup, Chicken Casserole with mashed Potatoes in Almonds
Vichyssoise, Lamb Chops in a very special Rosemary Butter Sauce with Saffron Rice and baby Carrots
Shrimp Cocktail with a Spicy Cognac Dip, Veal San Juan with Shrimps and Asparagus

Dessert

Rublitorte (Swiss Specialty)
Sorbets: Mango, Lime or Raspberry
Fresh Strawberries with Green Pepper and Pernod in Vanilla Cream
Chocolate pudding with Coconut Raspel
Apple in Filo Pastry on a Calvados Mirrow
Hot Love ( German Specialty)
Coconut Pie on a Sea of Raspberry

A unique feature of Hituak's dinner offerings is that your party can choose between a variety of entrees each evening, so that each of your party can try different dishes from Petra's creative cuisine.  
Some of these selections are:

West Indian Pumpkin soup with fresh Ginger

Shrimp Quesadilla w/ Jalapeno Pesto Cheese
on baby mixed greens with a Raspberry Vinaigrette

Stuffed Pork tenderloin
with Hazelnuts, Apricots, Shallots and bread crumbs. Finished with a Star
Anise, Ginger & Sesame butter sauce
Served with Potato, Apple, Onion & fresh Mint Gratin

or

Glazed Veal Osso Bucco w/Orange Zest
Served with Potato Dumplings, sautéed Spinach topped with Pecorino Romano

or

Pan seared Salmon
With Dill and Potato Chip crust-Lemon Mousse line sauce and baked Leek&
Roasted Pepper Penne Pasta Soufflé

A Corn and Crab Bisque
Corn infused vegetable stock with crab, crème fraiche and paprika

Watercress& Baby Mixed Green Salad
With bacon, toasted pine nuts, fresh orange dressing& shavings of Gruyerze
Cheese

Black angus Tenderloin of Beef
Pan seared with red wine butter sauce & mushroom and potato tart

or

Shrimp stuffed Ptrale Sole
Baked and served with a light Tamarind sauce & curry and Eggplant Dumplings (Gnocci)

Seared Scallops Salad
Served on Arugula& Spinach, Toasted Almonds and Mango fruit Dressing


Rack of Lamp with a fresh Herb crust, baked in the oven
served with Baby Bok Choy, Butternut Squash and Garlic mashed Potatoes

or

Pan Seared Sea Bass
With Zinfandel Risotto and roasted Zucchini & Tomato Napoleon

or 

Grilled Wild Salmon
With fresh Avocado& cilantro Aioli-Roasted Mushroom Herb Potato

Dessert

Chocolate Pate with Raspberries& Crème Anglaise
Key lime Cheesecake with almonds crust, vanilla crème & lime zest center
Topped with Lime Curd
Swiss Carrot Cake with Vanilla Bean Cream Cheese Frosting
Apple-Brown Butter Tart